ACTIVITIES OF THE MESS COMMITTEE MEMBERS

1. Conducting mess committee meetings twice in every month

2. Selecting mess leaders

3. Checking the balance sheet,bills, quality of the products (perishable as wel non-perishable)

4. Monthly review of the items cooked their quality and quantity etc.

5. Issuing the Satisfactory certificate on the overall functioning of the mess.

6. Giving suggestions for the improvement of the mess, as well as overcoming failures and drawbacks of the mess.