Departments - BOTANY - Departmental Activities
Certificate Course
The Certificate Course in Olericulture and Floriculture is designed to provide specialized knowledge in the cultivation of vegetables and flowers. This short-term program emphasizes scientific principles, practical techniques, and commercial aspects of growing vegetables and ornamental plants. It is ideal for students, farmers, horticulturists, and gardening enthusiasts looking to enhance their expertise in these fields.
Course Objectives
Introduce the principles of olericulture (vegetable cultivation) and floriculture (flower production).
Provide hands-on training in nursery management, cultivation techniques, pest and disease control, and post-harvest handling.
Promote sustainable and commercial vegetable and flower farming practices.
Explore career and entrepreneurial opportunities in the horticulture sector.
Career Opportunities
Upon successful completion of the course, participants can pursue careers in:
Horticulture and Agriculture Farms – Managing and operating vegetable and flower farms.
Greenhouse and Nursery Management – Supervising controlled-environment agriculture for optimal plant growth.
Landscaping and Garden Design – Creating aesthetically pleasing outdoor spaces.
Floral Industry – Engaging in bouquet making, event decorations, and flower retail businesses.
Organic Farming and Agribusiness – Developing sustainable farming and commercial ventures in the horticulture sector.
This course equips participants with the skills and knowledge necessary for a successful career in the flourishing field of horticulture.
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DETAILS OF CERTIFICATE COURSES |
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|
S. NO |
ACADEMIC YEAR |
NAME OF THE COURSE |
DURATION |
DATE |
ELIGIBILITY |
INTAKE |
LINK TO THE DOCUMENT |
|
1 |
2019-20 |
OLERI CULTURE |
30 HOURS |
FROM 23/09/2019 TO 10/03/2020 |
10+2 |
30 |
|
|
2 |
2020-21 |
OLERI CULTURE |
30 HOURS |
FROM 03/06/2021 TO 28/10/2021 |
10+2 |
26 |
VIEW DOCUMENT |
|
3 |
2021-22 |
FLORI CULTURE |
30 HOURS |
FROM 14/12/2021 TO 02/06/2022 |
10+2 |
24 |
VIEW DOCUMENT |
|
4 |
2022-23 |
FLORI CULTURE |
30 HOURS |
FROM 27/02/2023 TO 27/06/2023 |
10+2 |
25 |
VIEW DOCUMENT |
FIELD TRIPS
Field trips are an essential component of botanical studies, offering students hands-on experience in plant identification, ecological interactions, and conservation practices. The Department of Botany regularly organizes field trips to diverse ecosystems such as forests, wetlands, grasslands, botanical gardens, and agricultural research stations. These excursions provide students with the opportunity to observe plant diversity in natural habitats, understand plant adaptations, and study ecological relationships.
Objectives of Field Trips
- Practical Learning – To complement classroom lectures with real-world observations.
- Plant Identification – To familiarize students with native and exotic plant species.
- Ecosystem Studies – To analyze plant communities and their interactions with the environment.
- Herbarium Collection – To collect and preserve plant specimens for academic research.
- Conservation Awareness – To highlight the importance of biodiversity and conservation efforts.
Benefits of Field Trips
- Enhances students’ observational and analytical skills.
- Encourages teamwork and collaborative research.
- Provides exposure to real-life conservation challenges.
- Helps students in career exploration in botany, ecology, and environmental sciences.
Through these field trips, the Department of Botany ensures that students gain practical knowledge and a deeper appreciation for plant life, preparing them for future research and professional careers in the field of botany.
Field trips are an essential component of botanical studies, offering students hands-on experience in plant identification, ecological interactions, and conservation practices. The Department of Botany regularly organizes field trips to diverse ecosystems such as forests, wetlands, grasslands, botanical gardens, and agricultural research stations. These excursions provide students with the opportunity to observe plant diversity in natural habitats, understand plant adaptations, and study ecological relationships.
Objectives of Field Trips
- Practical Learning – To complement classroom lectures with real-world observations.
- Plant Identification – To familiarize students with native and exotic plant species.
- Ecosystem Studies – To analyze plant communities and their interactions with the environment.
- Herbarium Collection – To collect and preserve plant specimens for academic research.
- Conservation Awareness – To highlight the importance of biodiversity and conservation efforts.
Benefits of Field Trips
- Enhances students’ observational and analytical skills.
- Encourages teamwork and collaborative research.
- Provides exposure to real-life conservation challenges.
- Helps students in career exploration in botany, ecology, and environmental sciences.
Through these field trips, the Department of Botany ensures that students gain practical knowledge and a deeper appreciation for plant life, preparing them for future research and professional careers in the field of botany.
PHOTO GALLERY
